Egg Drop Soup II recipe

All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes

Ingredients

2 (14.5 ounce) cans chicken broth
1 tablespoon cornstarch
1 egg, lightly beaten
2 tablespoons chopped green onion

Nutrition Info

26.5 calories
carbohydrate: 2.1 g
cholesterol: 46.5 mg
fat: 1.2 g
fiber: 0.1 g
protein: 1.6 g
saturatedFat: 0.4 g
servingSize: -
sodium: 18.2 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium stock pot, mix cold chicken broth with cornstarch. Slowly heat over medium heat, stirring frequently.

  2. Pour beaten egg into soup, and stir once around stock pot very gently, in order to break up egg. Remove soup from heat immediately, divide into four portions and garnish with green onions.

Recipe Yield

4 servings

Recipe Note

This is a quick and easy recipe that tastes really good. To add a little more to this soup add one small (7 to 8 ounce) can creamed corn and omit the egg.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Egg Drop Soup II, simple recipe Egg Drop Soup II, recipe Egg Drop Soup II, recipe Egg Drop Soup II, Egg Drop Soup II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe egg, , easy recipes , baking , tasty recipe best recipes