Egg Flipped Over recipe

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Ingredients

1 teaspoon butter
1 egg
2 tablespoons milk
1 slice Cheddar cheese

Nutrition Info

236.9 calories
carbohydrate: 2.2 g
cholesterol: 229 mg
fat: 19 g
fiber: : -
protein: 14.4 g
saturatedFat: 10.5 g
servingSize: -
sodium: 287.4 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a small skillet over medium heat. In a small bowl, whisk together egg and milk, pour into skillet. Cook until bubbles appear, then flip over. Cover with cheese. Cook 10 seconds, or until cheese is melted.

Recipe Yield

1 serving

Recipe Note

This recipe is easy, fun and good for kids.

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