Egg-Free Sweet Corn Casserole recipe
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- 1 (15.25 ounce) can whole kernel corn (such as Del Monte®, drained 1 (15 ounce) can cream-style corn (such as Del Monte®) 1 (7.5 ounce) package corn bread mix (such as Jiffy®) ¼ cup margarine, melted 1 (8 ounce) container sour cream
Nutrition Info
- 400.7 caloriescarbohydrate: 53.4 gcholesterol: 17.6 mgfat: 19.9 gfiber: 2.5 gprotein: 7.4 gsaturatedFat: 7.2 gservingSize: -sodium: 1120.6 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Egg-Free Sweet Corn Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Stir whole kernel corn, cream-style corn, and corn bread mix together in a large bowl. Pour melted margarine into the bowl, mix. Fold sour cream into the corn mixture until smooth. Pour into an 8-inch square baking dish.
Bake in the preheated oven until the edges have browned and a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 5 minutes before serving.