Egg Roll Bowl recipe

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Ingredients

1 pound bulk pork sausage
1 (16 ounce) package coleslaw mix
¼ cup soy sauce
¼ cup toasted sesame oil
1 tablespoon grated ginger
1 clove garlic, minced
1 tablespoon lemon zest
1 teaspoon chopped fresh cilantro

Nutrition Info

509.2 calories
carbohydrate: 16.9 g
cholesterol: 74 mg
fat: 41 g
fiber: 2 g
protein: 17.9 g
saturatedFat: 10.8 g
servingSize: -
sodium: 1941.1 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir sausage in a large skillet until browned, about 10 minutes. Drain excess grease.

  2. Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet, cook until coleslaw softens, about 8 minutes. Stir in lemon zest and cilantro, cook until flavors combine, about 2 minutes.

Recipe Yield

4 servings

Recipe Note

This dish is a fantastic breakfast by itself or a side dish with your favorite entree. Serve with hot mustard.

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