Egg Rolls a la Paye recipe

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Ingredients

¼ cup cooked crumbled bacon
1 cup cubed cooked chicken
1 (4 ounce) can small shrimp, drained
3 cups bean sprouts
2 teaspoons soy sauce
½ teaspoon garlic salt
1 (14 ounce) package egg roll wrappers
1 quart oil for deep frying

Nutrition Info

215.4 calories
carbohydrate: 20.1 g
cholesterol: 30.4 mg
fat: 10.6 g
fiber: 0.9 g
protein: 9.6 g
saturatedFat: 1.9 g
servingSize: -
sodium: 367.4 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, stir together the bacon, chicken, shrimp and bean sprouts. Season with soy sauce and garlic salt, and mix until well blended. Place a few generous teaspoons onto the center of one egg roll wrapper at a time, and roll up according to the package directions.

  2. Heat enough oil to cover the rolls completely in a large heavy skillet to 365 degrees F (180 degrees C). Fry rolls a few at a time, turning once, until golden brown. Remove with tongs to drain on paper towels. They are delicious plain, or with plum sauce for dipping.

Recipe Yield

12 egg rolls

Recipe Note

These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch.

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