Egg Salad Sandwiches recipe

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Ingredients

8 hard-cooked eggs, diced
1 cup mayonnaise
¼ cup dried onion flakes
½ teaspoon salt
1 teaspoon mustard powder
¼ teaspoon garlic powder
¼ teaspoon black pepper
1 teaspoon dill weed
8 slices white bread

Nutrition Info

700.7 calories
carbohydrate: 31.6 g
cholesterol: 444.9 mg
fat: 56.2 g
fiber: 1.6 g
protein: 17.5 g
saturatedFat: 10.2 g
servingSize: -
sodium: 1069 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread, top with remaining bread slices to make sandwiches.

Recipe Yield

4 servings

Recipe Note

Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.

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