Egg Salad with Dill recipe
All Recipes Best Recipe Salad Egg Salad RecipesIngredients
- 6 hard-boiled eggs, peeled 3 tablespoons mayonnaise, or more as needed 1 ounce cream cheese, softened 1 tablespoon finely chopped fresh parsley 1 teaspoon finely chopped fresh chives 1 teaspoon finely chopped fresh dill 1 teaspoon Dijon mustard (such as Grey Poupon®) 1 teaspoon paprika ½ teaspoon salt
Nutrition Info
- 218.7 caloriescarbohydrate: 2 gcholesterol: 329.7 mgfat: 18.7 gfiber: 0.3 gprotein: 10.2 gsaturatedFat: 5.3 gservingSize: -sodium: 495.5 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Egg Salad with Dill
Directions
-
Cut hard-boiled eggs in half, removing egg yolks from egg whites.
Combine egg yolks, mayonnaise, cream cheese, parsley, chives, dill, mustard, paprika, and salt in a food processor. Blend until creamy and mixed well together, adding more mayonnaise if consistency is too thick.
Coarsely chop egg whites and place in a medium bowl, add egg-herb mixture, and mix with a spoon.