Name: Egg Sandwich recipe
Ingredients: 1 egg;1 tablespoon milk;2 slices white bread;1 pinch salt and pepper to taste;1 slice American cheese

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Ingredients

1 egg 1 tablespoon milk 2 slices white bread 1 pinch salt and pepper to taste 1 slice American cheese

Nutrition Info

318.4 calories carbohydrate: 26.9 g cholesterol: 213.9 mg fat: 15.8 g fiber: 1.2 g protein: 16.9 g saturatedFat: 7.7 g servingSize: - sodium: 838.9 mg sugar: 3.4 g transFat: : - unsaturatedFat: : -

Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.
While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.

1 sandwich

A delicious microwave egg and cheese sandwich on toast.