Egg, Spinach, and Mushroom Slow Cooker Casserole recipe
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- 1 (24 ounce) carton cottage cheese 6 eggs ⅓ cup all-purpose flour 3 tablespoons chopped onion 2 tablespoons melted butter ½ teaspoon salt ¼ teaspoon ground black pepper 2 cups shredded Cheddar cheese 1 (8 ounce) package sliced fresh mushrooms 1 (7 ounce) bag fresh spinach
Nutrition Info
- 313.2 caloriescarbohydrate: 9.1 gcholesterol: 189.6 mgfat: 20.1 gfiber: 1 gprotein: 24.6 gsaturatedFat: 11.4 gservingSize: -sodium: 760.3 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Egg, Spinach, and Mushroom Slow Cooker Casserole
Directions
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Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach.
Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours.