Egg White Mayonnaise recipe

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Ingredients

1 egg white
½ teaspoon salt
1 teaspoon white sugar
¼ teaspoon mustard powder
2 teaspoons lemon juice
1 cup vegetable oil

Nutrition Info

248 calories
carbohydrate: 0.7 g
cholesterol: : -
fat: 27.5 g
fiber: : -
protein: 0.5 g
saturatedFat: 3.6 g
servingSize: -
sodium: 152.3 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend the egg white, salt, sugar, mustard powder, and lemon juice in a blender until combined, slowly stream the vegetable oil into the mixture while blending, about 1/4 cup at a time, until thick. Refrigerate in an air-tight container until using.

Recipe Yield

1 cup

Recipe Note

This mayonnaise is super yummy and yolk free! Not to mention really fast to put together.

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