Eggless Date Cake recipe
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- ¾ cup milk 18 dates, pitted and left whole ½ cup brown sugar ½ cup vegetable oil 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ¼ cup chopped walnuts
Nutrition Info
- 319.9 caloriescarbohydrate: 41.3 gcholesterol: 1.8 mgfat: 16.7 gfiber: 2.3 gprotein: 3.4 gsaturatedFat: 2.7 gservingSize: -sodium: 171.4 mgsugar: 26.5 gtransFat: : -unsaturatedFat: : -
Directions Eggless Date Cake
Directions
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Heat milk in a saucepan until almost boiling and stir in dates, let soak for several hours, refrigerated. For best flavor, refrigerate dates and milk overnight.
Preheat oven to 350 degrees F (175 degrees C). Grease a medium loaf pan.
Transfer milk and dates to food processor, add brown sugar, and process into a smooth paste. Mix in vegetable oil and vanilla extract with a few pulses.
Whisk flour, baking soda, and cinnamon in a bowl until thoroughly combined. Pulse flour mixture, about 1/4 cup at a time, into the date paste until batter is smooth, do not overmix. Stir walnuts into batter with a fork and transfer to the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 40 minutes.