Eggless Fruitcake recipe
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- ¾ cup hot water ½ cup butter ½ cup white sugar ½ teaspoon ground nutmeg 1 teaspoon mixed spice ¾ cup dried mixed fruit, chopped ½ teaspoon baking soda 2 cups self-rising flour
Nutrition Info
- 198.4 caloriescarbohydrate: 30.2 gcholesterol: 20.3 mgfat: 8 gfiber: 0.6 gprotein: 2.4 gsaturatedFat: 4.9 gservingSize: -sodium: 373.4 mgsugar: 8.4 gtransFat: : -unsaturatedFat: : -
Directions Eggless Fruitcake
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
In a saucepan, combine the water, butter, sugar, nutmeg, mixed spice and fruit. Stir over medium heat until the butter is melted and sugar is dissolved. Bring mixture to a boil, then simmer for 3 minutes. Remove from heat and cool slightly until lukewarm. Stir in baking soda.
Sift flour into a large bowl and make a well in the center. Pour the fruit mixture into the flour, and mix together until blended.
Pour batter into prepared pan, smoothing surface with the back of a spoon. Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 5 minutes, then turn out onto wire rack and cool completely.