Eggless Mango Bread recipe
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- 1 cup diced fresh mango ¼ cup hot water ½ cup white sugar ½ cup skim milk powder ½ cup yogurt ½ cup sunflower oil 2 cups whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda
Nutrition Info
- 139 caloriescarbohydrate: 18.9 gcholesterol: 0.4 mgfat: 5.8 gfiber: 1.7 gprotein: 4 gsaturatedFat: 0.6 gservingSize: -sodium: 122.5 mgsugar: 9.7 gtransFat: : -unsaturatedFat: : -
Directions Eggless Mango Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
Place the mango, water, sugar, milk powder, yogurt, and oil in a blender. Blend until smooth, then pour into a bowl. Sift together the wheat flour, baking powder, and baking soda in a bowl. Fold the flour mixture into the mango puree. Pour resulting mixture into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 30 to 45 minutes.