Eggless, Milkless, Butterless Cake IV recipe

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Ingredients

1 cup brown sugar
1 ¼ cups water
1 cup raisins
⅓ cup shortening
½ teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 cups all-purpose flour
5 teaspoons baking powder

Nutrition Info

319.2 calories
carbohydrate: 60.6 g
cholesterol: : -
fat: 8.1 g
fiber: 1.6 g
protein: 3.5 g
saturatedFat: 2 g
servingSize: -
sodium: 338.5 mg
sugar: 34.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine brown sugar, water, raisins, shortening, nutmeg and cinnamon. Bring to a boil, and continue boiling for 3 minutes. Remove from heat and allow to cool.

  2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together flour and baking powder.

  3. In a large bowl, combine the raisin mixture with the flour mixture. Pour into prepared pan.

  4. Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.

Recipe Yield

1 - 9 inch square pan

Recipe Note

This is a dark cake, moist and spicy with raisins. It is also known as Wartime Cake.

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