Eggless Whole Wheat Biscuits recipe

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Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
1 tablespoon white sugar
¾ teaspoon salt
¼ cup butter
1 cup milk

Nutrition Info

181.1 calories
carbohydrate: 26.4 g
cholesterol: 17.7 mg
fat: 6.8 g
fiber: 2.3 g
protein: 4.7 g
saturatedFat: 4.1 g
servingSize: -
sodium: 516.2 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. Cut butter into flour mixture using whisk until mixture resembles coarse crumbs. Add milk and stir until mixture is moistened.

  3. Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns. Pat or roll the dough out into a 3/4-inch thick round. Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.

  4. Bake in preheated oven until brown, 10 to 12 minutes. Serve warm.

Recipe Yield

8 biscuits

Recipe Note

This is such a fluffy, delicate biscuit recipe. It goes good with any soup or even just alone!!!

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