Eggless Whole Wheat Muffins recipe

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Ingredients

2 cups whole wheat flour
½ teaspoon baking soda
½ teaspoon salt
3 tablespoons white sugar
1 cup sour cream

Nutrition Info

120.9 calories
carbohydrate: 18.5 g
cholesterol: 8.4 mg
fat: 4.4 g
fiber: 2.4 g
protein: 3.3 g
saturatedFat: 2.6 g
servingSize: -
sodium: 160.5 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C), grease and flour muffin tins, or use paper liners.

  2. Sift flour. Add soda, salt and sugar, then sift again.

  3. Add sour cream. Stir only enough to mix ingredients.

  4. Drop by spoonfuls into muffin tins. Bake at 400 degrees F (200 degrees C) for 25 minutes.

Recipe Yield

12 muffins

Recipe Note

This quick and easy eggless recipe is a perfect muffin recipe for those who can't eat eggs.

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