Name: Eggnog-Chai Cupcakes recipe
Ingredients: 1 (15.25 ounce) package spiced cake mix (such as Betty Crocker®);1 cup brewed chai tea;½ cup vegetable oil;3 eggs;½ cup butter, softened;1 (8 ounce) package cream cheese, softened;2 cups confectioners' sugar;1 teaspoon vanilla extract;½ teaspoon ground nutmeg;2 tablespoons eggnog;1 teaspoon rum extract

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Ingredients

1 (15.25 ounce) package spiced cake mix (such as Betty Crocker®) 1 cup brewed chai tea ½ cup vegetable oil 3 eggs ½ cup butter, softened 1 (8 ounce) package cream cheese, softened 2 cups confectioners' sugar 1 teaspoon vanilla extract ½ teaspoon ground nutmeg 2 tablespoons eggnog 1 teaspoon rum extract

Nutrition Info

472.5 calories carbohydrate: 48.3 g cholesterol: 88.9 mg fat: 29.2 g fiber: 0.9 g protein: 5.3 g saturatedFat: 12.6 g servingSize: - sodium: 371.9 mg sugar: 36.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
Beat cake mix, chai tea, vegetable oil, and eggs together in a bowl using an electric mixer on low speed for 30 seconds. Increase speed to medium and beat until batter is smooth, about 2 minutes more. Spoon batter into the prepared muffin cups, filling 2/3-full.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 22 to 24 minutes. Cool cupcakes in the tin for 5 minutes before transferring to a wire rack to cool completely.
Beat butter and cream cheese together in a bowl using an electric mixer on medium speed until smooth, 20 to 30 seconds. Add confectioners' sugar, vanilla extract, and nutmeg and beat on medium-high speed until smooth, about 1 minute. Scrape sides of bowl as needed. Add eggnog and beat until fully incorporated into the frosting, beat in rum extract on medium-low speed.
Transfer frosting to a pastry bag or plastic bag with a corner snipped and pipe frosting onto cooled cupcakes.

Recipe Yield

1 dozen cupcakes

Recipe Note

I love my Chai-eggnog coffee drinks in the fall so when I was trying to come up with a yummy cupcake recipe I figured why not! I haven't seen this recipe anywhere else. Sprinkle with ground cinnamon or grated nutmeg, and garnish with cinnamon sticks if desired.

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Eggnog-Chai Cupcakes

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