Eggnog-Flavored Rice Pudding recipe

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Ingredients

1 ½ cups eggnog
1 ½ cups cooked rice
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
¼ teaspoon salt
½ cup half-and-half
1 egg

Nutrition Info

267.9 calories
carbohydrate: 31.3 g
cholesterol: 113.9 mg
fat: 12.1 g
fiber: 0.3 g
protein: 7.7 g
saturatedFat: 6.9 g
servingSize: -
sodium: 227.4 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan, cook and stir over medium heat until bubbling, about 5 minutes.

  2. Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan, cook and stir until pudding is thick, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

Rice pudding, only better! Very creamy and wonderful eggnog flavor.

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