Eggnog from Scratch recipe

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Ingredients

12 jumbo egg yolks
1 pound granulated sugar
1 quart whole milk
1 quart heavy cream, lightly whipped
1 liter spiced rum
1 teaspoon vanilla extract

Nutrition Info

733.8 calories
carbohydrate: 44.6 g
cholesterol: 394.5 mg
fat: 38 g
fiber: 0 g
protein: 7.8 g
saturatedFat: 21.9 g
servingSize: -
sodium: 74.3 mg
sugar: 41.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat yolks in a large mixing bowl. Gradually add sugar. Beat until mixture thickens. Stir in milk and rum. Pour into a large punch bowl and chill for 3-4 hours.

  2. Fold in whip cream before serving. Garnish with freshly ground nutmeg.

Recipe Yield

12 servings

Recipe Note

It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be.

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