Eggnog Smoothie recipe
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- 1 quart eggnog 1 (5.1 ounce) package instant vanilla pudding mix 1 (12 ounce) container frozen whipped topping ½ cup rum, or amount desired
Nutrition Info
- 402.8 caloriescarbohydrate: 43.5 gcholesterol: 74.9 mgfat: 20.2 gfiber: 0 gprotein: 5.4 gsaturatedFat: 14.8 gservingSize: -sodium: 336.4 mgsugar: 33.7 gtransFat: : -unsaturatedFat: : -
Directions Eggnog Smoothie
Directions
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Pour the eggnog into a mixing bowl. Whisk in the pudding mix, whipped topping, and rum until evenly blended. Cover and refrigerate until well chilled, or about 2 hours. Serve cold.