Eggnog (Spiked with Rum) recipe

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Ingredients

12 eggs, separated
3 cups white sugar, divided
16 fluid ounces dark rum (such as Captain Morgan® Spiced Rum)
1 teaspoon ground nutmeg
2 cups heavy whipping cream
1 quart half-and-half

Nutrition Info

444.7 calories
carbohydrate: 41.3 g
cholesterol: 202.5 mg
fat: 21.7 g
fiber: : -
protein: 7.1 g
saturatedFat: 12.4 g
servingSize: -
sodium: 88.8 mg
sugar: 37.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to \"cure.\"

  2. Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form. Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined. Pour into lidded jars or containers, refrigerate, and shake before serving.

Recipe Yield

16 servings

Recipe Note

I was really never a fan of eggnog... until a friend gave me this proven recipe. It's simply the best! It's rich and creamy, just like melted vanilla ice cream. This makes almost a gallon and packs a punch... so drink responsibly.

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