Eggnog Waffles recipe

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Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups eggnog
2 eggs, beaten
4 tablespoons butter, melted

Nutrition Info

537.1 calories
carbohydrate: 65.4 g
cholesterol: 198.5 mg
fat: 24.1 g
fiber: 1.7 g
protein: 14.6 g
saturatedFat: 13.8 g
servingSize: -
sodium: 1204.5 mg
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, baking powder, baking soda, and salt together in a bowl. Add eggnog, eggs, and butter, mix well.

  2. Preheat a waffle iron according to manufacturer's instructions. Pour 1/4 of the batter into the preheated iron and cook until waffle is crisp and golden, about 5 minutes. Repeat with remaining batter.

Recipe Yield

4 waffles

Recipe Note

Waffles are a delicious way to use up that leftover eggnog.

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