Eggplant Tomato Bake recipe

All Recipes Best Recipe Side Dish Vegetables Tomatoes

Ingredients

1 eggplant, sliced into 1/2 inch rounds
1 tomato, sliced
¼ cup grated fat-free Parmesan cheese

Nutrition Info

55 calories
carbohydrate: 9.3 g
cholesterol: : -
fat: 0.3 g
fiber: 5.1 g
protein: 3.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 105.3 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Spray a cookie sheet with non-stick oil spray. Arrange eggplant rounds on the cookie sheet and sprinkle Parmesan over the eggplant. Layer one slice of tomato on top of each eggplant round. Sprinkle with Parmesan cheese.

  3. Bake for 10 to 15 minutes.

Recipe Yield

4 servings

Recipe Note

This is a simple, easy and low-fat recipe.

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