Eggplant with Salsa Flavor recipe
All Recipes Best Recipe Side Dish Vegetables EggplantIngredients
- 1 large eggplant, peeled and sliced 1 (10 ounce) package frozen chopped spinach, thawed and drained 10 ounces diced tomatoes 1 small onion, chopped 2 tablespoons chopped fresh chives 4 ounces shredded Colby-Monterey Jack cheese
Nutrition Info
- 96 caloriescarbohydrate: 8.8 gcholesterol: 13.5 mgfat: 4.9 gfiber: 4.4 gprotein: 5.7 gsaturatedFat: 3.2 gservingSize: -sodium: 192.5 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Eggplant with Salsa Flavor
Directions
-
Preheat oven to 325 degrees F (165 degrees C).
Arrange eggplant slices in a shallow baking dish, top with a layer of spinach.
Mix tomatoes, onion, and chives together in a bowl, spread evenly over the spinach layer.
Bake in preheated oven for 20 minutes, sprinkle Colby-Monterey Jack cheese evenly over the dish, and continue baking until the cheese melts slightly, about 2 minutes. Cool 5 minutes before serving.