Eggs and Greens Breakfast Dish recipe
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- 1 tablespoon olive oil 2 cups stemmed and chopped rainbow chard 1 cup fresh spinach ½ cup arugula 2 cloves garlic, minced 4 eggs, beaten ½ cup shredded Cheddar cheese salt and ground black pepper to taste
Nutrition Info
- 332.5 caloriescarbohydrate: 4.2 gcholesterol: 401.7 mgfat: 26.2 gfiber: 1 gprotein: 21 gsaturatedFat: 10 gservingSize: -sodium: 483.5 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Eggs and Greens Breakfast Dish
Directions
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Heat oil in a skillet over medium-high heat. Saute chard, spinach, and arugula until tender, about 3 minutes. Add garlic, cook and stir until fragrant, about 2 minutes.
Mix eggs and cheese together in a bowl, pour into the chard mixture. Cover and cook until set, 5 to 7 minutes. Season with salt and pepper.