Eggs in Bed recipe
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- cooking spray 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®) 5 eggs, divided ⅓ cup milk ¼ cup diced ham, or to taste ¼ cup shredded Cheddar cheese, or to taste
Nutrition Info
- 390.5 caloriescarbohydrate: 43.3 gcholesterol: 219.6 mgfat: 17.2 gfiber: 3.9 gprotein: 15.1 gsaturatedFat: 5.9 gservingSize: -sodium: 906.9 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Eggs in Bed
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease an 8x10-inch baking dish with cooking spray.
Stir corn muffin mix, 1 egg, and milk together in a bowl, batter will be slightly lumpy. Pour into the prepared baking dish, creating a 1-inch layer.
Bake in the preheated oven until corn bread has risen slightly, about 10 minutes.
Make 4 indentations in the corn bread using the bottom of a small ladle, fill with ham. Crack 1 egg into each indentation. Sprinkle Cheddar cheese over eggs.
Bake in the preheated oven until corn bread starts to brown, 10 to 15 minutes. Let stand for 5 minutes before serving.