Egyptian Okra recipe
All Recipes Best Recipe Side Dish Vegetables OnionIngredients
- 1 tablespoon butter 1 medium onion, chopped 1 green bell pepper, chopped 5 cloves clove garlic, minced 2 ½ cups chicken stock 3 tablespoons tomato paste 1 pound frozen okra lemon, juiced salt and pepper to taste
Nutrition Info
- 109.9 caloriescarbohydrate: 19.1 gcholesterol: 11.4 mgfat: 3.6 gfiber: 6.5 gprotein: 4.7 gsaturatedFat: 1.9 gservingSize: -sodium: 895.2 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Egyptian Okra
Directions
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Heat butter in a pot over high heat and cook onion, bell pepper, and garlic until lightly colored, about 2 minutes. Add chicken stock and tomato paste. Stir to combine. Reduce heat to medium. Add okra and lemon juice and cook until okra is soft, about 15 minutes. Season with salt and pepper.