El Mestouk recipe

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Ingredients

1 tablespoon vegetable oil
1 tablespoon minced onion
2 teaspoons ground cinnamon
salt and pepper to taste
½ cup golden raisins
¼ cup dried apricots, cut in half
2 teaspoons lemon zest
2 tablespoons lemon juice
4 cups water
2 apples - peeled, cored and sliced
½ roasted, shredded rotisserie chicken

Nutrition Info

250.8 calories
carbohydrate: 31 g
cholesterol: 35.5 mg
fat: 9.9 g
fiber: 3.8 g
protein: 12.4 g
saturatedFat: 2.3 g
servingSize: -
sodium: 45.3 mg
sugar: 22.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the vegetable oil in a large saucepan over medium-low heat. Cook the onion in the oil until it has softened and turned translucent, about 4 minutes. Stir in the raisins, apricots, lemon zest, lemon juice, and water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 5 minutes. Add the apples, and cook about 5 minutes longer until the apples soften. Season with additional cinnamon, salt, and pepper if desired. Stir in the shredded chicken before serving.

Recipe Yield

4 servings

Recipe Note

Not for the weak at heart, this one is a sweet chicken and fruit soup from Algeria. You must serve with a crusty baguette to soak up the sweet and tangy broth.

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