Elbows and Ground Beef recipe

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Ingredients

1 ½ pounds lean ground beef
1 green bell pepper, chopped
1 onion, chopped
2 (29 ounce) cans tomato sauce
1 (16 ounce) package macaroni

Nutrition Info

569.8 calories
carbohydrate: 72.9 g
cholesterol: 74.3 mg
fat: 15.5 g
fiber: 6.8 g
protein: 35.2 g
saturatedFat: 5.7 g
servingSize: -
sodium: 1492.1 mg
sugar: 14 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta according to package directions. Drain.

  2. In a Dutch oven, brown ground beef over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and tomato sauce, cook until pepper is soft.

  3. Serve sauce over pasta.

Recipe Yield

6 servings

Recipe Note

Elbow pasta with ground beef, bell pepper, and onions with tomato sauce. This is a quick and easy meal. Serve with a salad and loaf of bread, delicious!

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