Elderberry Pie I recipe

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Ingredients

1 recipe pastry for a 9 inch double crust pie
½ cup packed light brown sugar
1 teaspoon ground cinnamon
3 cups elderberries
¼ cup seedless grapes
1 tablespoon cider vinegar
2 tablespoons unsalted butter
2 tablespoons all-purpose flour

Nutrition Info

356.6 calories
carbohydrate: 46.6 g
cholesterol: 7.6 mg
fat: 18.1 g
fiber: 5.7 g
protein: 3.4 g
saturatedFat: 5.6 g
servingSize: -
sodium: 241.5 mg
sugar: 14.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Combine the flour, sugar, and cinnamon, reserve 1/4 of this mixture. Add the remaining 3/4 flour mixture to the elderberries and grapes, and mix thoroughly. Sprinkle the reserved flour mixture evenly over the bottom of the crust in pie plate. Turn the filling into the crust, and dot with butter.

  3. Sprinkle the vinegar over the pie filling, and top with remaining crust.

  4. Bake for 10 minutes. Reduce the heat to 350 degrees F (175 degrees C). Bake for 35 to 40 minutes, or until golden brown.

Recipe Yield

1 - 9 inch pie

Recipe Note

As a child, I would get in trouble from my mom for poking my fingers through the crust to get at the filling! Yumm!

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