Elderberry Pie III recipe
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- 2 ½ cups elderberries 3 tablespoons lemon juice ¾ cup white sugar 2 tablespoons all-purpose flour ⅛ teaspoon salt 1 recipe pastry for a 9 inch double crust pie
Nutrition Info
- 341.6 caloriescarbohydrate: 49.6 gcholesterol: : -fat: 15.2 gfiber: 4.9 gprotein: 3.3 gsaturatedFat: 3.7 gservingSize: -sodium: 272.9 mgsugar: 18.9 gtransFat: : -unsaturatedFat: : -
Directions Elderberry Pie III
Directions
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Preheat oven to 425 degrees F (220 degrees C). Line a 9 inch pie pan with pastry.
Combine berries and lemon juice. Pour into shell. Mix sugar, salt and flour. Sprinkle over berries.
Cover with top crust. Seal and flute edges. Cut a few small steam vents in the top.
Bake at 425 degrees F (220 degrees C) for 10 minutes, reduce oven temperature to 350 degrees F (175 degrees C) and bake 30 minutes longer.