Electric Frosting recipe

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Ingredients

½ cup butter, softened
⅞ cup heavy cream, chilled
1 ¼ cups confectioners' sugar

Nutrition Info

176.3 calories
carbohydrate: 12.9 g
cholesterol: 44.1 mg
fat: 14.1 g
fiber: : -
protein: 0.4 g
saturatedFat: 8.9 g
servingSize: -
sodium: 61.2 mg
sugar: 12.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place all of the ingredients in the bowl of a food processor fitted with a metal blade, and process for 5 minutes. Stop once in a while and wipe down the sides.

  2. Transfer to a bowl of a stand-up mixer fitted with a paddle attachment. Mix on medium-high until white and fluffy, at least 15 minutes. Use straight away.

Recipe Yield

2 cups

Recipe Note

This is a very strange recipe in the fact that it could probably not be done without the use of modern electrical gadgets. Although it takes time to make, it is wonderful. I set a timer so that I don't get too anxious and not mix this frosting enough.

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