Electric Smoker BBQ Rib Tips recipe

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Ingredients

1 teaspoon kosher salt
2 pounds rib tips
1 tablespoon BBQ rub
¼ cup apple juice
1 cup barbeque sauce

Nutrition Info

732.8 calories
carbohydrate: 25.2 g
cholesterol: 181.4 mg
fat: 53.3 g
fiber: 0.5 g
protein: 35.2 g
saturatedFat: 17.1 g
servingSize: -
sodium: 2051.7 mg
sugar: 18 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an electric smoker to 250 degrees F (120 degrees C).

  2. Sprinkle salt over rib tips. Add BBQ rub and massage into rib tips to evenly coat.

  3. Place rib tips on the preheated smoker and smoke for 1 1/2 hours, spritzing with apple juice throughout the cook time.

  4. Transfer rib tips to a baking sheet and add barbecue sauce. Stir to coat.

  5. Return rib tips to the smoker and smoke for 30 minutes. Transfer to a serving plate and let rest 5 minutes.

Recipe Yield

4 servings

Recipe Note

These tender and juicy rib tips almost steal the show from the ribs themselves. They are that good. They are super tender and done in a fraction of the time it takes to smoke the ribs. I like to use a combination of hickory and apple chips but feel free to use your wood of choice.

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