Electric Smoker Smoked Shrimp recipe

All Recipes Best Recipe Seafood Shellfish Shrimp

Ingredients

12 ounces large shrimp, peeled and deveined
1 teaspoon olive oil
¼ teaspoon ground paprika
¼ teaspoon parsley flakes

Nutrition Info

151.9 calories
carbohydrate: 0.2 g
cholesterol: 255.4 mg
fat: 3.8 g
fiber: 0.1 g
protein: 27.5 g
saturatedFat: 0.7 g
servingSize: -
sodium: 294.3 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an electric smoker to 250 degrees F (120 degrees C).

  2. Place shrimp in a bowl. Add oil, paprika, and parsley and stir gently to coat. Transfer to a 6x8-inch baking sheet.

  3. Smoke shrimp in the preheated smoker until they are bright pink on the outside and the meat is opaque, about 45 minutes.

Recipe Yield

2 servings

Recipe Note

Shrimp take on a smoky flavor nicely in the short time it takes to cook them, so I like to keep the seasoning simple so that the smoky flavor is the star. I use hickory chips but feel free to use wood of choice.

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