Elegant Stroganoff Meatballs recipe

All Recipes Best Recipe Main Dish Recipes Beef Beef Stroganoff Recipes

Ingredients

2 pounds lean ground beef
3 slices day-old white bread, torn into small pieces
1 egg, lightly beaten
1 teaspoon wheat-based liquid seasoning (such as Maggi® Seasoning)
1 tablespoon Worcestershire sauce
½ teaspoon ground black pepper
½ teaspoon seasoned salt
¼ cup cornstarch
2 ¼ cups water, divided
⅓ cup finely chopped onion
¼ cup beef bouillon granules
¼ teaspoon ground black pepper
1 (4.5 ounce) can sliced mushrooms, drained
1 (10.75 ounce) can condensed cream of mushroom soup
2 teaspoons chopped fresh parsley
½ teaspoon paprika, or to taste
2 cups sour cream

Nutrition Info

301.4 calories
carbohydrate: 11 g
cholesterol: 84.3 mg
fat: 20 g
fiber: 0.6 g
protein: 18.8 g
saturatedFat: 9.4 g
servingSize: -
sodium: 809.9 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C). Spray a baking sheet with nonstick cooking spray.

  2. Place the beef, bread, egg, liquid seasoning, Worcestershire sauce, pepper, and seasoned salt in a bowl, and mix well. Using about 2 tablespoons of meat mixture per meatball, form into about 40 meatballs. Place the meatballs onto the prepared baking sheet, and bake for about 15 minutes, until the meatballs are no longer pink.

  3. Remove the meatballs, place them into a large baking dish with a cover, and set aside. Reduce the oven heat to 350 degrees F (175 degrees C).

  4. Whisk the cornstarch into 1/4 cup water in a bowl until smooth. Place 2 cups of water, onion, beef bouillon granules, and 1/4 teaspoon black pepper in a small saucepan over medium heat, and bring to a boil. Whisk the cornstarch mixture into the hot bouillon mixture, and return to a simmer. Reduce the heat to low, stir in the mushrooms, soup, parsley, and sour cream, and bring back just to a simmer.

  5. Pour the hot sour cream sauce over the meatballs, cover the baking dish, and bake for about 30 minutes, until the sauce is bubbling and thickened.

Recipe Yield

40 meatballs

Recipe Note

These meatballs in a creamy stroganoff sauce will delight the taste buds of your guests. Don't let the long ingredient list fool you - it is simple to prepare and doesn't require a long time to bake. Serve over broad egg noodles or with mashed potatoes for comfort food at its best!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Elegant Stroganoff Meatballs, simple recipe Elegant Stroganoff Meatballs, recipe Elegant Stroganoff Meatballs, recipe Elegant Stroganoff Meatballs, Elegant Stroganoff Meatballs recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe elegant, , easy recipes , baking , tasty recipe best recipes