Elene's Blueberry Pound Cake recipe
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Ingredients
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cooking spray
3 cups cake flour, divided
1 teaspoon baking powder
½ teaspoon salt
2 cups white sugar
1 cup butter, at room temperature
4 eggs
1 teaspoon vanilla extract
2 cups fresh blueberries
Nutrition Info
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519.9 calories
carbohydrate: 78.1 g
cholesterol: 123.2 mg
fat: 20.9 g
fiber: 1.4 g
protein: 6.4 g
saturatedFat: 12.3 g
servingSize: -
sodium: 325 mg
sugar: 43.2 g
transFat: : -
unsaturatedFat: : -
Directions Elene's Blueberry Pound Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
Mix 2 3/4 cups flour, baking powder, and salt in a small bowl, set aside.
Combine sugar and butter in a large bowl, beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Add vanilla extract and beat until fluffy.
Add the flour mixture to the bowl and beat until well combined. Dredge blueberries in remaining 1/4 cup flour. Fold blueberries into the batter. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.