Elin's Pickled Pumpkin recipe
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- 4 pounds peeled and diced pumpkin 5 cups white sugar 5 cups distilled white vinegar 4 cinnamon sticks 15 whole cloves
Nutrition Info
- 138.9 caloriescarbohydrate: 35.5 gcholesterol: : -fat: 0.1 gfiber: 0.6 gprotein: 0.6 gsaturatedFat: : -servingSize: -sodium: 1.9 mgsugar: 32 gtransFat: : -unsaturatedFat: : -
Directions Elin's Pickled Pumpkin
Directions
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Place the pumpkin in a large, deep bowl.
In a large saucepan, mix the sugar, vinegar, cinnamon sticks and cloves. Boil 5 minutes. Pour the hot liquid over the pumpkin in the bowl. Cover and set aside 8 hours, or overnight.
Strain the liquid into a large saucepan. Boil 5 minutes. Remove the cinnamon sticks and cloves, leaving a few bits for decoration. Place the pumpkin back into the liquid and return to boiling. Boil 5 minutes, or until pumpkin is transparent but crisp. Allow the mixture to cool. Transfer to sterile jars and refrigerate.