Ellen Szaller's Mashed Potato Pancakes recipe
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- 2 cups sifted all-purpose flour 1 teaspoon salt 1 tablespoon baking powder 3 potatoes - peeled, boiled and mashed 1 onion, chopped 2 eggs 1 cup milk ¼ cup light corn syrup 1 teaspoon ground nutmeg 2 tablespoons shortening
Nutrition Info
- 369.1 caloriescarbohydrate: 66 gcholesterol: 49.4 mgfat: 7.8 gfiber: 3.5 gprotein: 9.4 gsaturatedFat: 2.4 gservingSize: -sodium: 837.2 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Ellen Szaller's Mashed Potato Pancakes
Directions
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In a medium bowl, mix together flour, salt, and baking powder. Stir in mashed potatoes and onion until thoroughly combined. In a separate bowl, whisk together eggs and milk, and stir lightly into potato mixture.
Stir in corn syrup and nutmeg, mixing well. Heat a large griddle to medium-high heat. Coat with shortening and spoon potato mixture onto griddle in 12 equal portions. Fry until brown on both sides. Serve hot.