Elote Dip recipe

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Ingredients

2 tablespoons Mexican crema (cream)
1 medium lime, juiced
1 tablespoon mayonnaise
1 teaspoon ground cayenne pepper
½ teaspoon salt
½ teaspoon ground cumin
1 (10 ounce) package corn kernels, thawed
½ cup crumbled cotija cheese
2 tablespoons chopped fresh cilantro
1 small serrano pepper, finely chopped

Nutrition Info

182.1 calories
carbohydrate: 18.1 g
cholesterol: 28.8 mg
fat: 11.2 g
fiber: 2.4 g
protein: 6.2 g
saturatedFat: 5.4 g
servingSize: -
sodium: 502.8 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir Mexican crema, lime juice, mayonnaise, cayenne pepper, salt, and cumin together in a large bowl until well combined.

  2. Add corn, cotija cheese, cilantro, and serrano pepper. Mix until well combined.

Recipe Yield

4 servings

Recipe Note

This tasty and easy dip is ready in just a few minutes and is very reminiscent of the Mexican street corn sold by cart vendors. Great served with Fritos® or corn chips.

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