Elvis' Grilled Cheese Sandwich recipe

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Ingredients

2 slices bacon
1 tablespoon smooth peanut butter
2 slices soft white bread
1 slice American cheese
1 tablespoon butter, softened

Nutrition Info

534.1 calories
carbohydrate: 29.2 g
cholesterol: 77 mg
fat: 37.7 g
fiber: 2.2 g
protein: 21 g
saturatedFat: 17.4 g
servingSize: -
sodium: 1334.9 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

  2. Spread peanut butter on a slice of white bread, and cover with cheese slice and bacon. Top with the other piece of bread. Spread butter on both sides of the sandwich, and pan-fry in a skillet over medium heat until the bread is golden brown and the cheese has melted, 2 to 3 minutes per side. Serve hot.

Recipe Yield

1 sandwich

Recipe Note

Elvis would have loved this combo!

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