Emergency Crab Bisque recipe

All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Seafood

Ingredients

¼ cup chopped green onions
1 tablespoon butter
¼ teaspoon seafood seasoning (such as Old Bay®)
4 cups ready-to-serve creamy tomato soup
1 pinch cayenne pepper, or to taste
8 ounces fresh lump crabmeat
1 pinch salt and ground black pepper to taste
2 tablespoons heavy cream
1 pinch seafood seasoning (such as Old Bay®)

Nutrition Info

269.5 calories
carbohydrate: 28.9 g
cholesterol: 64.4 mg
fat: 9.6 g
fiber: 3.5 g
protein: 16.1 g
saturatedFat: 4.9 g
servingSize: -
sodium: 1041.5 mg
sugar: 19.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine green onion, butter, and 1/4 teaspoon seafood seasoning in a saucepan over medium heat. Cook until onion is slightly softened, 2 minutes.

  2. Stir tomato soup into saucepan, increase heat to medium and bring to a simmer. Stir in cayenne pepper and reduce heat to medium-low. Stir in crabmeat, cook, stirring occasionally, until crab is cooked through, 5 to 10 minutes. Season with salt and black pepper to taste. Remove from heat.

  3. Whisk cream with a pinch of seafood seasoning until light and frothy, about 30 seconds. Ladle bisque into bowls and stir in a teaspoon of frothy cream.

Recipe Yield

4 servings

Recipe Note

This light and spicy tomato crab bisque is one of my all-time favorite emergency recipes. It's easy to shop for, requires very little effort, and only takes about 10 to 15 minutes to pull off.

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