Emma's Belgian Waffles recipe

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Ingredients

2 egg yolks
5 tablespoons white sugar
1 ½ teaspoons vanilla extract
½ cup butter, melted
1 teaspoon salt
2 ¾ cups self-rising flour
2 cups warm milk
2 egg whites

Nutrition Info

445.4 calories
carbohydrate: 57.2 g
cholesterol: 115.5 mg
fat: 19 g
fiber: 1.5 g
protein: 10.6 g
saturatedFat: 11.4 g
servingSize: -
sodium: 1278.7 mg
sugar: 14.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.

  2. In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.

  3. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.

Recipe Yield

6 servings

Recipe Note

These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.

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