Emma's Clam Chowder recipe

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Ingredients

5 (6.5 ounce) cans minced clams, drained
1 large potato, diced
1 onion, chopped
½ teaspoon salt
1 pinch ground white pepper
4 slices bacon
1 large carrot, grated
8 ounces tomato sauce
2 tomatoes, chopped
1 stalk celery, chopped
2 cups water

Nutrition Info

392.2 calories
carbohydrate: 25.9 g
cholesterol: 115.8 mg
fat: 11.7 g
fiber: 3.3 g
protein: 44 g
saturatedFat: 3.1 g
servingSize: -
sodium: 737.7 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dice bacon, cook in large saucepan with onion and celery until crisp and onion golden. Pour off most of fat.

  2. Add 2 cups water, potatoes, carrots, salt, pepper, thawed tomatoes, and clam juice from cans. Simmer 1 hour.

  3. Add tomato sauce and clams. Simmer 15-20 minutes or until just boiling.

Recipe Yield

6 servings

Recipe Note

This is a Manhattan type clam chowder. Using your garden fresh or frozen tomatoes gives it a special flavor.

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