End of the Line Ham Casserole recipe
All Recipes Best Recipe Main Dish Recipes Pork HamIngredients
- 1 (10.75 ounce) can condensed cream of celery soup ½ cup milk ground black pepper to taste 2 potatoes, sliced 1 onion, sliced 2 cups cooked ham, diced 2 tablespoons grated Parmesan cheese
Nutrition Info
- 215.7 caloriescarbohydrate: 16.4 gcholesterol: 33.9 mgfat: 11.6 gfiber: 1.3 gprotein: 11.5 gsaturatedFat: 4.1 gservingSize: -sodium: 999.7 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions End of the Line Ham Casserole
Directions
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Preheat oven to 375 degrees F (190 degrees C).
In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. Layer potato slices, onion slices and ham on top and cover. Bake for 1 hour. Remove cover and sprinkle with parmesan or other grated cheese. Bake uncovered for another 20 minutes.