Endive Boats with Apple, Blue Cheese, and Hazelnuts recipe
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- 1 cup crumbled Gorgonzola cheese 1 apple - peeled, cored and finely chopped 3 stalks celery, finely chopped 3 tablespoons mayonnaise 1 tablespoon lemon juice salt 5 medium heads Belgian endive 1 cup chopped toasted hazelnuts
Nutrition Info
- 54.5 caloriescarbohydrate: 3.3 gcholesterol: 4.9 mgfat: 4 gfiber: 2.1 gprotein: 2 gsaturatedFat: 1 gservingSize: -sodium: 90.4 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Endive Boats with Apple, Blue Cheese, and Hazelnuts
Directions
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Combine Gorgonzola cheese, apple, celery, mayonnaise, and lemon juice in a bowl and season with salt.
Separate endives into individual leaves and lay out on a serving platter. Spoon about 1 to 2 teaspoons of Gorgonzola mixture onto each leaf and sprinkle with roasted hazelnuts.