English Muffin Bread recipe

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Ingredients

2 cups milk
½ cup water
2 tablespoons cornmeal
6 cups bread flour
2 (.25 ounce) packages active dry yeast
1 tablespoon white sugar
2 teaspoons salt
¼ teaspoon baking soda

Nutrition Info

167.8 calories
carbohydrate: 32.4 g
cholesterol: 2 mg
fat: 1.2 g
fiber: 1.2 g
protein: 6.1 g
saturatedFat: 0.4 g
servingSize: -
sodium: 259.7 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans, sprinkle cornmeal inside pans.

  2. In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture, beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

  3. Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.

Recipe Yield

2 - 8x4 inch loaf pans

Recipe Note

This bread has the chewy consistency of English muffins. It's especially good toasted!

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