Eric's Lobster Rolls recipe

All Recipes Best Recipe Seafood Shellfish Lobster

Ingredients

2 stalks celery, finely chopped
2 green onions, finely chopped
1 lemon juice, or more to taste
2 tablespoons seafood seasoning (such as Old Bay®)
2 tablespoons blackening seasoning
water to cover
2 lobster tails
½ pound peeled, deveined raw shrimp
2 cups seafood salad
4 ounces Cajun crab dip
6 small croissants

Nutrition Info

392 calories
carbohydrate: 24.8 g
cholesterol: 170.4 mg
fat: 19.4 g
fiber: 2.4 g
protein: 28.5 g
saturatedFat: 6.8 g
servingSize: -
sodium: 1738.9 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Trim celery and green onion ends, place in a pot. Add 2 tablespoons lemon juice, seafood seasoning, and blackening seasoning. Cover with water, bring to a boil.

  2. Stir lobster tails and shrimp into the boiling water. Cook until they float to the top, about 7 minutes. Drain. Remove lobster meat from the shell, cut into bite-sized pieces. Place lobster meat and shrimp in a bowl. Refrigerate until cool.

  3. Transfer celery and green onions to a bowl. Add seafood salad and crab dip. Drizzle remaining lemon juice on top. Mix in cooled lobster meat and shrimp. Season with a little more lemon juice.

  4. Split and stuff croissants with lobster and shrimp salad.

Recipe Yield

6 lobster rolls

Recipe Note

These lobster rolls combine taking a shortcut (using premade salad mix) while doing the old-fashioned thing and cooking your own lobster and shrimp.

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