Erika's Ginger Beef recipe
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Ingredients
- 1 ½ pounds beef top round steak, cut into thin slices 2 eggs, beaten 1 cup cornstarch ½ cup water 1 cup oil for frying, or as needed 1 tablespoon sesame oil 2 carrots, cut into matchstick-size pieces 1 green onion, chopped 5 tablespoons minced fresh ginger root 5 cloves garlic, chopped ¼ cup soy sauce 2 tablespoons white vinegar ½ cup white sugar ¼ teaspoon red pepper flakes 1 tablespoon sesame seeds, or as needed
Nutrition Info
- 414.8 caloriescarbohydrate: 41.6 gcholesterol: 122.4 mgfat: 15.3 gfiber: 1.4 gprotein: 26.7 gsaturatedFat: 4 gservingSize: -sodium: 675.5 mgsugar: 18.3 gtransFat: : -unsaturatedFat: : -
Directions Erika's Ginger Beef
Directions
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Stir beef and eggs together in a bowl. Whisk cornstarch and water together, stir into beef mixture.
Pour oil 2 to 3 inches deep in a wok, heat to 350 degrees F (175 degrees C). Cook beef strips in oil, working in batches, until brown and crisp, about 4 minutes, remove to drain and keep warm. Repeat with remaining beef.
Heat sesame oil in a large nonstick skillet over medium high heat, stir in carrots, green onion, ginger, and garlic. Cook and stir until vegetables begin to soften, about 5 minutes. Stir soy sauce, white vinegar, sugar, and red pepper flakes into vegetable mixture, bring to a boil. Stir beef strips into vegetables, sprinkle with sesame seeds.