Erin's Cheesy Broccoli Soup recipe
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Ingredients
- 3 cups water 2 tablespoons chicken bouillon granules 2 bunches broccoli, chopped ½ onion, minced 2 cups milk ½ cup margarine 5 tablespoons all-purpose flour 1 (8 ounce) package cream cheese, softened 1 cup shredded Cheddar cheese
Nutrition Info
- 669 caloriescarbohydrate: 27.9 gcholesterol: 101 mgfat: 54.4 gfiber: 4.6 gprotein: 21.1 gsaturatedFat: 23.8 gservingSize: -sodium: 758.6 mgsugar: 10 gtransFat: : -unsaturatedFat: : -
Directions Erin's Cheesy Broccoli Soup
Directions
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Bring water and chicken bouillon granules to a boil in a pot. Add broccoli and onion, cook at a boil until tender, 10 to 12 minutes.
Combine milk, margarine, flour, and cream cheese in a large pot over medium heat, cook and stir until the margarine melts and the mixture begins to thicken, about 5 minutes.
Stir Cheddar cheese into the milk mixture, cook and stir until the Cheddar melts completely.
Pour the broccoli mixture into the cheese mixture in the large pot, stir well.