Escalloped Apples Simple and Light recipe

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Ingredients

cooking spray (such as Pam®)
1 apple, cored and chopped
salt to taste
1 tablespoon lemon juice
1 tablespoon raisins
½ teaspoon ground cinnamon
½ (1 gram) packet granular sucrolose sweetener (such as Splenda®), or more to taste
¼ cup water, or as needed

Nutrition Info

111.8 calories
carbohydrate: 29.6 g
cholesterol: : -
fat: 0.6 g
fiber: 4.4 g
protein: 0.8 g
saturatedFat: : -
servingSize: -
sodium: 159.6 mg
sugar: 20.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a small skillet over low heat, spray with cooking spray. Add apple, season with salt, and cook until warmed through, 1 to 2 minutes. Sprinkle lemon juice over apples and toss to coat. Stir in raisins, cinnamon, and sweetener. Cook until apples are easily pierced with a fork, adding water if mixture is too dry, 5 to 7 minutes.

Recipe Yield

1 cup

Recipe Note

Warmed apples to serve as a side dish or over waffles, pancakes, ice cream, or frozen yogurt.

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